Khachapuri is one of the most famous dishes in Georgia. It’s a delicious, cheese-filled bread, often shaped like a boat and topped with a runny egg.

Ingredients:

• 500g all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1/2 tsp yeast
• 200ml warm water
• 200ml milk
• 250g mozzarella cheese
• 150g feta cheese
• 1 egg (for topping)
• 2 tbsp butter

Instructions:

1. In a bowl, mix flour, salt, sugar, and yeast.
2. Add warm water and milk, knead into a soft dough. Let rise for 1 hour.
3. Roll out the dough into an oval shape.
4. Mix mozzarella and feta cheese and place in the center.
5. Fold edges to form a boat shape.
6. Bake at 220°C (430°F) for 15 minutes, then add an egg in the center and bake for another 5 minutes.
7. Add butter on top and serve hot.