Diet Plan for diseases of the liver, gallbladder and bile ducts

Menu 5 by Pevzner is very popular. This power supply system is suitable for

those who suffer from diseases of the liver, gallbladder and bile ducts.

The list of recommended products includes lean meat, chicken, fish, either

steamed or boiled. The patient can eat yogurt, milk or cheese, but not more than 200

g a day. In addition, it is allowed to eat one-day bread, pasta, puddings. The patient

can eat greens and vegetables, berries and fruits, juice, coffee and tea with milk and

butter or oil.

It is strictly forbidden to consume alcohol and spicy, fried foods, excessively fatty

meats or fish, liver, legumes, garlic, mushrooms and radishes.