Diet Plan for kidney stones and gout with urate

It is applied in kidney stones and gout with urate.

The dishes recommended are borsch and vegetarian soups, bread, meat, dairy,

poultry and fish – only those lacking a high fat content in them. The patient can eat

no more than one quail and chicken egg per day. Different cereals, vegetables,

berries and fruits in unlimited quantities are also allowed; bran and dried fruits,

juices, various teas, butter and vegetable oil.

It is prohibited to eat:

strong broths and soups;

baked products;

sausages and pickles;

salty cheese;

sorrel, mushrooms, cabbage;

caviar and tinned vegetables;

horseradish and mustard;

cocoa and coffee;

lard.