✅ Key Dietary Guidelines for Gastritis with Low Acidity

For patients with low acidity of gastric juice, the diet should focus on:

• Easily digestible foods that don’t require high stomach acid for breakdown.
• Low-fat proteins to reduce strain on the digestive system.
• Mildly acidic foods (in moderation) to aid digestion without causing irritation.
• Cooked fruits and vegetables instead of raw, as they are gentler on the stomach.
• Small, frequent meals (4–5 times a day) to prevent bloating and indigestion.
• Hydration with herbal teas, diluted juices, and water to promote digestion.